In honor of this anniversary I shall return like, much like ouroborous the world serpent, to the tome who's excerpts first inspired this web-log, the ever delightful and questionable reliable "Why We Say It." Let your gaze pass o'er these edifying snippets to help soothe the passing of time as minds turn to enterprises of a week-enderly nature.
Toady. What is the original of the term "toady"?
The original "toady" was the magician's assistant who ate toads so that his master could demonstrate his magical healing powers-since at one time toads were considered poisonous. Th other duties of the "toad-eater" were very much like those of the "yes-man" of today-to prove the boss right-and so we got the word and its meaning.
Welsh Rabbit. What is the reason we call a dish made of cheese "Welsh Rabbit"?
The term is humorous. The Welsh were supposed to be so poverty-stricken that they could not afford even rabbit meat but had to substitute cheese for it.
Drunk as a Fiddler. What is the reason we use the phrase "Drunk as a Fiddler"?
The expression refers to the fiddler at wakes and weddings whose fee was often set at "all the liquor you can hold." In order to get his full fee it was necessary for him to drink long and often.
Amuck. Where did we get the phrase "running amuck"?
From Malaya. Malays under the influence of opium or a stimulant sometimes become very excited-so excited that they rush about with daggers, killing anyone they chance to meet and yelling, Amoq! Amoq!-meaning "Kill! Kill!"
May thine week-end bless thee with fruitfulness.